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Posted March 09 2012

Strawberry, Feta and Shrimp Salad - Delicious!

 

So last night I had the most amazing Strawberry, feta and shrimp salad!

We ate at this really cute restaurant in my town called Allegro and I decided to try their evening special and I can tell you that I was very happy with my choice. They used a bed of Romain lettuce, topped with feta cheese, sliced strawberries, seared shrimp and a balsamic vinaigrette dressing. YUM...I would highly recommend making this at home if you are bored of your typical salad choice!

So how do you make this delicious salad at home?

Grilled Shrimp & Strawberry Salad

Serves 2

2 1/2 cups of Romaine or spring mix
1 1/2 cup of thinly sliced strawberries
1/4 cup of candied or spicy pecans, chopped
1 lb. of shrimp (10-15 count), peeled and deveined with tail on
3/4 cup of crumbled feta cheese

Simple Balsamic Dressing

1/4 cup of balsamic vinegar
1/2 teaspoon of salt
1/2 teaspoon of freshly ground pepper
3/4 olive oil

You’ll need a few skewers.  To avoid them catching on fire when they’re over the grill, soak them in a bit of water for a few minutes.  Thread the shrimp onto the skewer, putting 3-4 shrimp per skewer. Place over grill and cook for 2 minutes on each side.

As they’re on the grill, throw the lettuce, strawberries, feta and pecans all together.

Beat the vinegar with salt and pepper until it dissolves.  Then beat in the olive oil by droplets, whisking constantly.  This should create a bit of emulsification, thickening the dressing.

Toss the salad with the dressing, ensuring that it’s all worked in.  Take the shrimp off their skewers and place along side the salad.  Tadah!

Enjoy - Newtopia Coach Nikki 



Category: Nutrition | Tags: