Nutrition

Eating healthy with Newtopia has never been easier! Explore our delicious recipes, weekly tips and easy ways to stay on plan everyday.

Exercise

Get tips to help you improve your workouts, maintain better fitness, lose weight and see better results from your Newtopia Plan.

Well Being

Information on the latest behavioral health information to stay motivated and inspired.







Posted March 27 2012

Getting The Most Nutrition From Food

 

Selecting and purchasing healthy foods is a major component of eating well.  Once you have the food at home, here are some tips on storage, preparation and eating that are important to maintain food wholesomeness and nutrition.

Keep vegetables and fruits in their skins

The health benefits from phytonutrients, fiber, vitamins, and minerals found in fruit and vegetable skins are worth biting into. Keeping—and eating—the peel on fruits and vegetables does more than add colour, flavor and texture to dishes. It also makes nutritional sense.

Apple peels, for example, contain 65% of the fruit’s fiber and 100% of its quercetin content. In the case of potatoes and sweet potatoes, the peel contains significant amounts of fiber, potassium, and quercetin. Pear skins offer half of the fruit’s fiber content, along with pectin and vitamin C.  Eggplant skin, is a good source of potassium, fiber, magnesium and deep purple anthocyanins.

Eating the skins applies to other plant foods also.  Consider how you eat your nuts and seeds. The edible skin (not the shell) on nuts and seeds such as almonds, brazil nuts, hazelnuts and peanuts also provide nutrients.  It is best to buy nuts raw and unsalted.  For a roasted flavour, toast them yourself in your oven or on your stovetop with some savoury spices like chili powder or curry.

 

Rinse vegetables and fruits thoroughly under running water

Proper rinsing removes many bacteria and pesticides.  Most commercially farmed crops contain synthetic pesticides.  Organic produce contains no synthetic pesticides.  Regardless, all produce needs to be rinsed and rubbed thoroughly using running water.

The Environmental Working Group Analysis found that consumers could cut their pesticide exposure by 90% by avoiding the 12 most contaminated non-organic crops and choosing more of the 12 least contaminated crops.

The “dirty dozen” with the highest levels of pesticidesare tender included apples, bell peppers, celery, cherries, imported grapes, nectarines, peaches, pears, potatoes, raspberries, spinach and strawberries. 

The twelve crops in their analysis with the lowest pesticide residueincluded asparagus, avocado, banana, broccoli, cauliflower, corn, kiwi, mangoes, onion, papaya, pineapples and peas.



Category: Nutrition | Tags: